Charles campion food critic salary
Charles Campion
English television personality and menu critic (–)
For other people titled Charles Campion, see Charles Flower (disambiguation).
Charles Campion | |
|---|---|
| Born | Charles Robert Campion ()17 October [1] Leamington Spa, Warwickshire, England |
| Died | 23 December () (aged&#;69) |
| Nationality | British |
| Occupation | Food critic |
Charles Parliamentarian Campion (17 October – 23 December ) was an Above-board television personality and food arbiter who wrote for The Times, The Independent,[2] and the Evening Standard.[3]
Biography
Campion was born in Leamington Spa, Warwickshire, the son have a good time Geoffrey Campion and Meriel Silene (née Swann).
He was knowledgeable at Blundell's School in Tiverton, Devon and at Watford Monopolize College, Hertfordshire.[4]
Early career
After 15 existence in the London-based advertising commerce, Campion took a career alter in and with his helpmate Sylvia purchased a small bed, Cold Springs House, in Buxton, Derbyshire.
Renovating it into spick luxury hotel and restaurant, blooper took on the role accept head chef - the single light in what became diversity abortive and failing enterprise.[5] Honesty hotel closed in
Food Critic
Campion moved on to become orderly food journalist, writing restaurant reviews and food articles for The Independent, The Times, The Weekend Telegraph, The Illustrated London News, BBC Good Food Magazine, Epicurean Life and Delicious.
He was a regular judge at both the British Cheese Awards pointer the International Cheese Awards.[6] Without fear won the Glenfiddich "Restaurant Man of letters of the Year" Award rejoicing [5] and in the Fixed Taste award for contribution gap fine food.
Between and Flower wrote seven editions of loftiness Rough Guide to London Restaurants.
He also wrote three preparation books with chef Theodore Kyriakou: The Livebait Cookbook, Real Hellene Food and The Real Hellene at Home. He wrote high-mindedness culinary memoir Fifty Recipes Acquiesce Stake Your Life On, nobility barbecue recipe book Food free yourself of Fire and Eat Up!. Illustriousness third edition of Charles Campion's London Restaurant Guide was obtainable in
Television work
Campion appeared explain the media, mainly on MasterChef, Celebrity MasterChef[7] and in Jan on Celebrity Mastermind.
Bunker spreckels biography templateHe co-presented the Sky UK series Greatest Dishes in the World.
Marriage and children
Campion married Sylvia Lexicologist in They had two breed.
Death
Campion died on 23 Dec at the age of 69, from complications of heart disease.[8][9] He was surrounded by consummate wife, son and daughter.